Ingredients for - Gurkensalat (German Cucumber Salad)
1.
Cucumbers, sliced thin 2 large
2.
Onion, sliced thin (Optional) ½ medium
How to cook deliciously - Gurkensalat (German Cucumber Salad)
1 . Stage
Spread cucumber and onion slices onto a large platter; season with salt on both sides. Let rest for 30 minutes, then drain in a colander and squeeze to remove excess moisture. Blot dry with paper towels.
2 . Stage
Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl. Gently fold in cucumber and onion slices until coated. Cover and refrigerate, 8 hours to overnight.
3 . Stage
Garnish with paprika to serve.
Recipe information
Cooking:
20 min.
Servings per container:
4
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