Name: Cantonese Chicken Chow Mein
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Water - 2 tablespoons; Rice wine vinegar - 1 teaspoon; Soy sauce - 1 teaspoon; Cornstarch - 1 teaspoon; Sesame oil - 1 teaspoon; Ground black pepper - ¼ teaspoon; Skinless, boneless chicken breast half, thinly sliced - 1; Chicken broth - ½ cup; Soy sauce - 1 tablespoon; Oyster sauce - 2 teaspoons; Rice wine vinegar - 1 teaspoon; White sugar - 1 teaspoon; Canola oil, divided - ¼ cup; Chow mein noodles - 1 pound; Celery, thinly sliced on the diagonal - 1 stalk; Carrot, cut into matchstick-size pieces - 1; Bean sprouts - ¼ cup; Thinly sliced onion - ¼ cup; Green onion, thinly sliced - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cantonese Chicken Chow Mein

1. Water - 2 tablespoons

2. Rice wine vinegar - 1 teaspoon

3. Soy sauce - 1 teaspoon

4. Cornstarch - 1 teaspoon

5. Sesame oil - 1 teaspoon

6. Ground black pepper - ¼ teaspoon

7. Skinless, boneless chicken breast half, thinly sliced - 1

8. Chicken broth - ½ cup

9. Soy sauce - 1 tablespoon

10. Oyster sauce - 2 teaspoons

11. Rice wine vinegar - 1 teaspoon

12. White sugar - 1 teaspoon

13. Canola oil, divided - ¼ cup

14. Chow mein noodles - 1 pound

15. Celery, thinly sliced on the diagonal - 1 stalk

16. Carrot, cut into matchstick-size pieces - 1

17. Bean sprouts - ¼ cup

18. Thinly sliced onion - ¼ cup

19. Green onion, thinly sliced - 1

How to cook deliciously - Cantonese Chicken Chow Mein

1. Stage

Whisk water, 1 teaspoon rice wine vinegar, 1 teaspoon soy sauce, cornstarch, sesame oil, and black pepper together in a bowl until marinade is smooth. Add chicken and marinate, about 15 minutes.

2. Stage

Stir chicken broth, 1 tablespoon soy sauce, oyster sauce, 1 teaspoon rice wine vinegar, and sugar together in a bowl until seasoning mixture is well combined.

3. Stage

Heat 3 tablespoons canola oil in a large skillet over medium heat; cook and stir noodles until golden brown and crisp, about 1 minute. Transfer noodles to a platter.

4. Stage

Pour the remaining 1 tablespoon into skillet with the oil; cook and stir chicken over high heat until no longer pink in the center, about 5 minutes. Add seasoning mixture, celery, carrot, bean sprouts, onion, and green onion; cook and stir until sauce thickens, about 30 seconds. Pour chicken mixture over noodles.