Name: Cream Cheese Chicken Chili
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Skinless, boneless chicken breast halves - 2 pounds; Water - 3 cups; Green bell pepper, chopped - 1 medium; Celery, chopped - 3 stalks; Onion, chopped - 1 small; Garlic, minced - 2 cloves; Seasoned salt - 1 teaspoon; Dried oregano - 1 teaspoon; Great northern beans, rinsed and drained - 1 ½ (16 ounce) cans; Salsa - 1 (8 ounce) jar; Chopped green chile peppers - 1 (4 ounce) can; Cream cheese, cubed - 1 (8 ounce) package; Monterey Jack cheese, cubed - 1 (8 ounce) package

Ingredients for - Cream Cheese Chicken Chili

1. Skinless, boneless chicken breast halves 2 pounds

2. Water 3 cups

3. Green bell pepper, chopped 1 medium

4. Celery, chopped 3 stalks

5. Onion, chopped 1 small

6. Garlic, minced 2 cloves

7. Seasoned salt 1 teaspoon

8. Dried oregano 1 teaspoon

9. Great northern beans, rinsed and drained 1 ½ (16 ounce) cans

10. Salsa 1 (8 ounce) jar

11. Chopped green chile peppers 1 (4 ounce) can

12. Cream cheese, cubed 1 (8 ounce) package

13. Monterey Jack cheese, cubed 1 (8 ounce) package

How to cook deliciously - Cream Cheese Chicken Chili

1 . Stage

Combine chicken, water, bell pepper, celery, onion, garlic, seasoned salt, and oregano in a pot. Bring to a boil; continue to boil until chicken is no longer pink in the center and juices run clear, 15 to 20 minutes.

2 . Stage

Remove from heat, shred chicken with 2 forks, and return to the pot. Add beans, salsa, and chile peppers, and return to a boil. Reduce heat to low and add cream cheese and Monterey Jack cheese. Do not allow to boil once cheeses are added; if boiling you can remove from the heat entirely. Stir until melted.