Name: Bourbon and DP Baked Beans
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Brown sugar - ½ cup; Ground paprika - 1 tablespoon; Dry mustard - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Caffeinated pepper-type soda (such as Dr Pepper®) - 1 (12 fl oz) can; Ketchup - ¾ cup; Worcestershire sauce - ¼ cup; Bacon - 8 slices; Onion, finely chopped - 1 large; Garlic, minced - 1 clove; Bourbon - ¼ cup; Baked beans with pork - 2 (16 ounce) cans

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bourbon and DP Baked Beans

1. Brown sugar - ½ cup

2. Ground paprika - 1 tablespoon

3. Dry mustard - 1 teaspoon

4. Cayenne pepper - ¼ teaspoon

5. Caffeinated pepper-type soda (such as Dr Pepper®) - 1 (12 fl oz) can

6. Ketchup - ¾ cup

7. Worcestershire sauce - ¼ cup

8. Bacon - 8 slices

9. Onion, finely chopped - 1 large

10. Garlic, minced - 1 clove

11. Bourbon - ¼ cup

12. Baked beans with pork - 2 (16 ounce) cans

How to cook deliciously - Bourbon and DP Baked Beans

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.

3. Stage

Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.

4. Stage

Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.

5. Stage

Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.

6. Stage

Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.