Name: Yellow Curry Fried Rice
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Vegetable oil - 4 tablespoons; Zucchini, diced - 2 medium; Carrot, peeled and minced - 1 medium; Onion, minced - 1 small; Celery, minced - 1 stalk; Red bell pepper, minced - ½ medium; Jalapeno pepper, seeded and minced - ½ medium; Slivered almonds - ¼ cup; Soy sauce, or more to taste - 2 tablespoons; Cooked rice - 1 ½ cups; Garlic, or more to taste, minced - 2 cloves; Minced fresh ginger - 1 tablespoon; Yellow curry powder - 1 tablespoon; Dried basil - 1 tablespoon; Ground turmeric - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground coriander - ½ teaspoon; Cayenne pepper - ½ teaspoon; Salt to taste - ½ teaspoon; Salted butter - 1 tablespoon

Ingredients for - Yellow Curry Fried Rice

1. Vegetable oil 4 tablespoons

2. Zucchini, diced 2 medium

3. Carrot, peeled and minced 1 medium

4. Onion, minced 1 small

5. Celery, minced 1 stalk

6. Red bell pepper, minced ½ medium

7. Jalapeno pepper, seeded and minced ½ medium

8. Slivered almonds ¼ cup

9. Soy sauce, or more to taste 2 tablespoons

10. Cooked rice 1 ½ cups

11. Garlic, or more to taste, minced 2 cloves

12. Minced fresh ginger 1 tablespoon

13. Yellow curry powder 1 tablespoon

14. Dried basil 1 tablespoon

15. Ground turmeric 1 teaspoon

16. Ground black pepper 1 teaspoon

17. Ground coriander ½ teaspoon

18. Cayenne pepper ½ teaspoon

19. Salt to taste ½ teaspoon

20. Salted butter 1 tablespoon

How to cook deliciously - Yellow Curry Fried Rice

1 . Stage

Heat oil in a large skillet or wok over medium-high heat. Add zucchini, carrot, onion, celery, bell pepper, jalapeño, and almonds; sauté until zucchini is slightly soft, about 5 minutes.

2 . Stage

Add 1 tablespoon soy sauce and sauté for a few seconds. Add cooked rice, garlic, remaining 1 tablespoon soy sauce, ginger, curry powder, basil, turmeric, black pepper, coriander, cayenne, and salt. Sauté until rice is heated through and takes on a nice toasty texture, about 5 minutes.

3 . Stage

Remove from the heat and stir in butter. Cover and let sit for about 3 minutes before serving.