Recipe information
Ingredients for - Yellow Curry Fried Rice
3. Carrot, peeled and minced - 1 medium
How to cook deliciously - Yellow Curry Fried Rice
1. Stage
Heat oil in a large skillet or wok over medium-high heat. Add zucchini, carrot, onion, celery, bell pepper, jalapeño, and almonds; sauté until zucchini is slightly soft, about 5 minutes.
2. Stage
Add 1 tablespoon soy sauce and sauté for a few seconds. Add cooked rice, garlic, remaining 1 tablespoon soy sauce, ginger, curry powder, basil, turmeric, black pepper, coriander, cayenne, and salt. Sauté until rice is heated through and takes on a nice toasty texture, about 5 minutes.
3. Stage
Remove from the heat and stir in butter. Cover and let sit for about 3 minutes before serving.
