Name: Slow Cooker Thai Peanut Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Boneless chicken breasts, cut into thin strips - 1 ½ pounds; Peanut butter - ⅔ cup; Chicken broth - ½ cup; Zucchini, diced - 3 medium; Red bell peppers, cut into thin strips - 2 medium; Soy sauce - ⅓ cup; Bottled minced garlic - 1 tablespoon; White sugar - 1 teaspoon; Lime juice - 1 tablespoon; Cornstarch, or more as needed - ½ tablespoon; Water, or more as needed - ½ tablespoon; Linguine pasta - 1 (12 ounce) package; Chopped peanuts - 1 tablespoon

Ingredients for - Slow Cooker Thai Peanut Chicken

1. Boneless chicken breasts, cut into thin strips 1 ½ pounds

2. Peanut butter ⅔ cup

3. Chicken broth ½ cup

4. Zucchini, diced 3 medium

5. Red bell peppers, cut into thin strips 2 medium

6. Soy sauce ⅓ cup

7. Bottled minced garlic 1 tablespoon

8. White sugar 1 teaspoon

9. Lime juice 1 tablespoon

10. Cornstarch, or more as needed ½ tablespoon

11. Water, or more as needed ½ tablespoon

12. Linguine pasta 1 (12 ounce) package

13. Chopped peanuts 1 tablespoon

How to cook deliciously - Slow Cooker Thai Peanut Chicken

1 . Stage

Combine chicken, peanut butter, chicken broth, zucchini, bell peppers, soy sauce, minced garlic, and sugar in a slow cooker. Cover and cook on High for 1 hour. Stir, then cover and continue cooking until chicken is cooked through and vegetables are tender, 2 to 3 more hours. Stir in lime juice.

2 . Stage

If sauce is thinner than you would like, combine 1/2 tablespoon cornstarch (use a full tablespoon if sauce is very thin) with enough water to form a paste. Whisk paste into the peanut butter sauce and allow to cook until thickened. Taste and adjust seasonings if desired.

3 . Stage

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes. Drain and stir noodles into the chicken and sauce. Garnish with peanuts.