Ingredients for - Easy Cream Cheese Pound Cake
How to cook deliciously - Easy Cream Cheese Pound Cake
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
2 . Stage
Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy.
3 . Stage
Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pour batter into the prepared cake pan.
4 . Stage
Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean. Remove and cool before serving.
Recipe information
Cooking:
20 min.
Servings per container:
14
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