Recipe information
Ingredients for - Easy Cream Cheese Pound Cake
How to cook deliciously - Easy Cream Cheese Pound Cake
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
2. Stage
Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy.
3. Stage
Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pour batter into the prepared cake pan.
4. Stage
Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean. Remove and cool before serving.
