Recipe information
Ingredients for - Chicken Tortilla Soup with Cream Cheese
1. Condensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese Soup) - 1 (10.75 ounce) can
2. Frozen chicken tenders - 1 pound
5. Black soy beans, drained - 1 (15 ounce) can
6. Frozen bell pepper and onion mix - 1 cup
How to cook deliciously - Chicken Tortilla Soup with Cream Cheese
1. Stage
Layer condensed soup, frozen chicken tenders, corn, diced tomatoes with chile peppers, soy beans, and frozen vegetables in a slow cooker. Cook on Low for 6 to 8 hours or on High for 4 to 5 hours.
2. Stage
Remove chicken tenders and shred. Return to the slow cooker. Stir in cream cheese and adobo seasoning.
3. Stage
Ladle into bowls and top with corn chips.