Name: Cheesy Chicken Dip
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Chicken breast, drained - 2 (10 ounce) cans; Condensed cream of chicken soup - 1 (10.75 ounce) can; Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can; Pepperjack cheese, shredded - ½ pound; Cream cheese - 1 (8 ounce) package; Cubed processed cheese food (such as Velveeta®) - 1 cup; Shredded Mexican cheese blend - ½ cup

Ingredients for - Cheesy Chicken Dip

1. Chicken breast, drained 2 (10 ounce) cans

2. Condensed cream of chicken soup 1 (10.75 ounce) can

3. Diced tomatoes with green chile peppers (such as RO*TEL®) 1 (10 ounce) can

4. Pepperjack cheese, shredded ½ pound

5. Cream cheese 1 (8 ounce) package

6. Cubed processed cheese food (such as Velveeta®) 1 cup

7. Shredded Mexican cheese blend ½ cup

How to cook deliciously - Cheesy Chicken Dip

1 . Stage

Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.

2 . Stage

Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.