Recipe information
Ingredients for - Cheesy Chicken Dip
1. Chicken breast, drained - 2 (10 ounce) cans
4. Pepperjack cheese, shredded - ½ pound
6. Cubed processed cheese food (such as Velveeta®) - 1 cup
How to cook deliciously - Cheesy Chicken Dip
1. Stage
Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
2. Stage
Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.
