Cream Cheese Grapes
Recipe information
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Cooking:
10 min.
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Servings per container:
14
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Source:
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Ingredients for - Cream Cheese Grapes

1. Cream cheese - 2 cups
2. Agave nectar - 1 cup
3. Seedless green grapes - 3 cups
4. Seedless red grapes - 3 cups
5. Walnuts - 2 cups

How to cook deliciously - Cream Cheese Grapes

1. Stage

Mix cream cheese and agave nectar together in a large bowl. Stir in green grapes, red grapes, and walnuts.

2. Stage

Refrigerate cream cheese mixture for at least 2 hours before serving.

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