Quick and Easy Baked Buffalo Chicken Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Quick and Easy Baked Buffalo Chicken Dip

1. Cream cheese - 2 (8 ounce) packages
2. Hot sauce (such as Frank's RedHot ®) - ¾ cup
3. Shredded pepper jack cheese - ½ cup
4. Blue cheese dressing - ½ cup
5. Fully cooked chicken breasts, cut into bite-size pieces - 4
6. Crumbled blue cheese - ½ cup
7. Shredded pepper jack cheese - ⅓ cup

How to cook deliciously - Quick and Easy Baked Buffalo Chicken Dip

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.

2. Stage

Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.

3. Stage

Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

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