Creamy Baked Spaghetti
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Creamy Baked Spaghetti

1. Uncooked spaghetti - 1 (16 ounce) package
2. RAGÚ® Old World Style® Traditional Sauce - 2 (24 ounce) jars
3. Mozzarella cheese - 2 cups
4. Cream cheese - 1 (8 ounce) package

How to cook deliciously - Creamy Baked Spaghetti

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.

3. Stage

Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.

4. Stage

Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.