Cinnamon Pastries
Recipe information
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Cooking:
30 min.
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Servings per container:
18
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Source:

Ingredients for - Cinnamon Pastries

1. Cream cheese - 1 (8 ounce) package
2. White sugar, divided - 1 cup
3. Egg yolk - 1
4. Ground cinnamon - 3 tablespoons
5. Bread, crust removed - 18 slices
6. Butter, melted - ¾ cup

How to cook deliciously - Cinnamon Pastries

1. Stage

In a medium bowl, beat together cream cheese, 1/4 cup sugar and egg yolk.

2. Stage

In a small, shallow bowl, mix 3/4 cup sugar and cinnamon.

3. Stage

Spread one side of each bread slice with the cream cheese mixture. Roll bread slices jelly roll fashion, and dip into melted butter. Place each piece of bread in the sugar mixture, and coat evenly. Arrange in a single layer on a medium baking sheet. Cover with foil, and place in the freezer at least 1 hour, until frozen.

4. Stage

Preheat oven to 350 degrees F (175 degrees C).

5. Stage

Uncover frozen bread rolls, and bake 25 minutes in the preheated oven, or until crusty and golden brown.