Recipe information
Ingredients for - Tropical Banana Breeze Taco Cup
5. Banana, halved lengthwise - ½
6. Strawberries, diced - 2
10. Chopped toasted walnuts (Optional) - 1 teaspoon
How to cook deliciously - Tropical Banana Breeze Taco Cup
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Place tortilla inside a small, oblong oven-proof baking dish so that it forms a cup. Brush the inside of the tortilla with melted butter; lightly sprinkle with cinnamon sugar.
3. Stage
Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove taco cup from the dish and cool on a wire rack.
4. Stage
Place ice cream scoops side by side in the taco cup. Place banana halves on either side of the ice cream. Place diced strawberries on top of one scoop and pineapple tidbits over the other. Dollop whipped cream in the center and drizzle chocolate syrup over all. Top with walnuts.