Name: Tropical Banana Breeze Taco Cup
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Flour tortilla - 1 (6 inch); Butter, melted - 1 teaspoon; Cinnamon sugar, or to taste - 1 teaspoon; Vanilla ice cream - 2 scoops; Banana, halved lengthwise - ½; Strawberries, diced - 2; Pineapple tidbits, drained - 2 tablespoons; Whipped cream, or to taste - 2 tablespoons; Chocolate syrup, or to taste - 1 tablespoon; Chopped toasted walnuts (Optional) - 1 teaspoon

Ingredients for - Tropical Banana Breeze Taco Cup

1. Flour tortilla 1 (6 inch)

2. Butter, melted 1 teaspoon

3. Cinnamon sugar, or to taste 1 teaspoon

4. Vanilla ice cream 2 scoops

5. Banana, halved lengthwise ½

6. Strawberries, diced 2

7. Pineapple tidbits, drained 2 tablespoons

8. Whipped cream, or to taste 2 tablespoons

9. Chocolate syrup, or to taste 1 tablespoon

10. Chopped toasted walnuts (Optional) 1 teaspoon

How to cook deliciously - Tropical Banana Breeze Taco Cup

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place tortilla inside a small, oblong oven-proof baking dish so that it forms a cup. Brush the inside of the tortilla with melted butter; lightly sprinkle with cinnamon sugar.

3 . Stage

Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove taco cup from the dish and cool on a wire rack.

4 . Stage

Place ice cream scoops side by side in the taco cup. Place banana halves on either side of the ice cream. Place diced strawberries on top of one scoop and pineapple tidbits over the other. Dollop whipped cream in the center and drizzle chocolate syrup over all. Top with walnuts.