Name: Caramel Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Individually wrapped caramels, unwrapped - 1 (14 ounce) package; Evaporated milk, divided - 2/3 cups; Chocolate cake mix - 1 (15.25 ounce) package; Butter, melted - ¾ cup; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Brownies

1. Individually wrapped caramels, unwrapped - 1 (14 ounce) package

2. Evaporated milk, divided - 2/3 cups

3. Chocolate cake mix - 1 (15.25 ounce) package

4. Butter, melted - ¾ cup

5. Semisweet chocolate chips - 1 cup

How to cook deliciously - Caramel Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish.

2. Stage

Combine caramels and 1/3 cup evaporated milk in a heavy saucepan, Cook over low heat, stirring constantly until smooth; set aside.

3. Stage

Stir together cake mix, melted butter, and remaining 1/3 cup evaporated milk in a large bowl by hand until dough comes together. Press 1/2 of the dough into the prepared dish.

4. Stage

Bake in the preheated oven for 10 minutes. Sprinkle chocolate chips over crust and pour caramel mixture evenly over chips. Crumble remaining dough over caramel layer and return to the oven.

5. Stage

Continue baking for 15 to 18 minutes more. Cool in the refrigerator to set caramel before cutting into bars.