Name: Keto NY Cheesecake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Almond meal - ⅔ cup; Butter, melted - 5 tablespoons; Cream cheese - 2 (8 ounce) packages; Low-calorie natural sweetener (such as Swerve®) - ¾ cup; Heavy whipping cream - ¼ cup; Water - 2 tablespoons; Eggs - 3; Sour cream - ½ cup; Almond flour - 2 tablespoons; Vanilla extract - 1 ½ teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Keto NY Cheesecake

1. Almond meal - ⅔ cup

2. Butter, melted - 5 tablespoons

3. Cream cheese - 2 (8 ounce) packages

4. Low-calorie natural sweetener (such as Swerve®) - ¾ cup

5. Heavy whipping cream - ¼ cup

6. Water - 2 tablespoons

7. Eggs - 3

8. Sour cream - ½ cup

9. Almond flour - 2 tablespoons

10. Vanilla extract - 1 ½ teaspoons

How to cook deliciously - Keto NY Cheesecake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.

2. Stage

Mix almond meal and butter together in a bowl. Spoon into bottoms of the paper liners; press down to form a flat crust.

3. Stage

Stir cream cheese and sweetener together in a bowl just until smooth. Mix in whipping cream and water. Add eggs one at a time, whisking well after each addition. Stir in sour cream, almond flour, and vanilla extract. Spoon into paper liners.

4. Stage

Bake in the preheated oven until cream cheese mixture is almost set in the middle, 15 to 18 minutes. Be careful not to overcook.

5. Stage

Let cool at room temperature; refrigerate 8 hours to overnight.