Name: Keto NY Cheesecake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Almond meal - ⅔ cup; Butter, melted - 5 tablespoons; Cream cheese - 2 (8 ounce) packages; Low-calorie natural sweetener (such as Swerve®) - ¾ cup; Heavy whipping cream - ¼ cup; Water - 2 tablespoons; Eggs - 3; Sour cream - ½ cup; Almond flour - 2 tablespoons; Vanilla extract - 1 ½ teaspoons

Ingredients for - Keto NY Cheesecake

1. Almond meal ⅔ cup

2. Butter, melted 5 tablespoons

3. Cream cheese 2 (8 ounce) packages

4. Low-calorie natural sweetener (such as Swerve®) ¾ cup

5. Heavy whipping cream ¼ cup

6. Water 2 tablespoons

7. Eggs 3

8. Sour cream ½ cup

9. Almond flour 2 tablespoons

10. Vanilla extract 1 ½ teaspoons

How to cook deliciously - Keto NY Cheesecake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.

2 . Stage

Mix almond meal and butter together in a bowl. Spoon into bottoms of the paper liners; press down to form a flat crust.

3 . Stage

Stir cream cheese and sweetener together in a bowl just until smooth. Mix in whipping cream and water. Add eggs one at a time, whisking well after each addition. Stir in sour cream, almond flour, and vanilla extract. Spoon into paper liners.

4 . Stage

Bake in the preheated oven until cream cheese mixture is almost set in the middle, 15 to 18 minutes. Be careful not to overcook.

5 . Stage

Let cool at room temperature; refrigerate 8 hours to overnight.