Smooth and Creamy Peanut Butter Pie
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Smooth and Creamy Peanut Butter Pie

1. Creamy peanut butter - ¾ cup
2. Cream cheese - 1 (3 ounce) package
3. Confectioners' sugar - 1 ¼ cups
4. Frozen whipped topping, thawed - 1 (12 ounce) container
5. Prepared chocolate cookie crumb crust - 1 (9 inch)

How to cook deliciously - Smooth and Creamy Peanut Butter Pie

1. Stage

In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.

2. Stage

Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.