Ingredients for - Smooth and Creamy Peanut Butter Pie

1. Creamy peanut butter ¾ cup
2. Cream cheese 1 (3 ounce) package
3. Confectioners' sugar 1 ¼ cups
4. Frozen whipped topping, thawed 1 (12 ounce) container
5. Prepared chocolate cookie crumb crust 1 (9 inch)

How to cook deliciously - Smooth and Creamy Peanut Butter Pie

1 . Stage

In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.

2 . Stage

Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.