Name: Double Chocolate Mocha Trifle
Prep time: 10 min
Cook time: 10 min
Yield: 15
Ingredients: Brownie mix - 1 (19.8 ounce) package; Cold milk - 1 ¾ cups; Instant white chocolate pudding mix - 2 (3.3 ounce) packages; Instant coffee granules - 4 teaspoons; Warm water - 2 tablespoons; Frozen whipped topping, thawed - 2 cups; Chocolate covered toffee bars, chopped - 3 (1.4 ounce) bars

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Double Chocolate Mocha Trifle

1. Brownie mix - 1 (19.8 ounce) package

2. Cold milk - 1 ¾ cups

3. Instant white chocolate pudding mix - 2 (3.3 ounce) packages

4. Instant coffee granules - 4 teaspoons

5. Warm water - 2 tablespoons

6. Frozen whipped topping, thawed - 2 cups

7. Chocolate covered toffee bars, chopped - 3 (1.4 ounce) bars

How to cook deliciously - Double Chocolate Mocha Trifle

1. Stage

Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.

2. Stage

In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.

3. Stage

In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.