Pumpkin Dip with Marshmallow Fluff
Recipe information
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Cooking:
5 min.
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Servings per container:
32
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Source:
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Ingredients for - Pumpkin Dip with Marshmallow Fluff

1. Solid-pack pumpkin - 1 (15 ounce) can
2. Frozen whipped topping, thawed - 1 (8 ounce) container
3. Marshmallow fluff - ½ (16 ounce) tub
4. Vanilla pudding mix - 1 (5 ounce) package
5. Pumpkin pie spice - 1 teaspoon

How to cook deliciously - Pumpkin Dip with Marshmallow Fluff

1. Stage

Combine pumpkin, whipped topping, marshmallow fluff, pudding mix, and pumpkin pie spice in a large bowl; beat with an electric mixer until smooth. Place in the refrigerator and let chill for 5 to 10 minutes before serving.

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