Sugarless Pumpkin Pie II
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Sugarless Pumpkin Pie II

1. Pie shell - 1 (9 inch)
2. Egg - 1
3. Granulated artificial sweetener - 6 packets
4. Pumpkin pie spice - 1 teaspoon
5. Pumpkin Puree - 1 cup
6. Evaporated milk - 1 cup

How to cook deliciously - Sugarless Pumpkin Pie II

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl whisk together egg, sugar substitute, and pumpkin pie spice until well blended. Add pumpkin and milk to egg mixture, and stir until smooth. Pour mixture into pie shell.

3. Stage

Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.