Ingredients for - Sugarless Pumpkin Pie II

1. Pie shell 1 (9 inch)
2. Egg 1
3. Granulated artificial sweetener 6 packets
4. Pumpkin pie spice 1 teaspoon
5. Pumpkin Puree 1 cup
6. Evaporated milk 1 cup

How to cook deliciously - Sugarless Pumpkin Pie II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl whisk together egg, sugar substitute, and pumpkin pie spice until well blended. Add pumpkin and milk to egg mixture, and stir until smooth. Pour mixture into pie shell.

3 . Stage

Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.