Name: Banana Bread Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: All-purpose flour - 1 ¼ cups; Kosher salt - ½ teaspoon; Baking powder - ½ teaspoon; Baking soda - ¼ teaspoon; Ripe banana - 1 large; Egg - 1 large; White sugar - ⅓ cup; Milk - ¼ cup; Vanilla extract - ¼ teaspoon; Unsalted butter, melted - ¼ cup; Finely chopped walnuts - ½ cup; Unsalted butter, or as needed - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Banana Bread Pancakes

1. All-purpose flour - 1 ¼ cups

2. Kosher salt - ½ teaspoon

3. Baking powder - ½ teaspoon

4. Baking soda - ¼ teaspoon

5. Ripe banana - 1 large

6. Egg - 1 large

7. White sugar - ⅓ cup

8. Milk - ¼ cup

9. Vanilla extract - ¼ teaspoon

10. Unsalted butter, melted - ¼ cup

11. Finely chopped walnuts - ½ cup

12. Unsalted butter, or as needed - 1 tablespoon

How to cook deliciously - Banana Bread Pancakes

1. Stage

Combine flour, salt, baking powder, and baking soda in a small bowl with a whisk. Reserve until needed.

2. Stage

Place banana in a mixing bowl and mash into a smooth paste with a potato masher. Add egg and sugar and whisk thoroughly until sugar is dissolved and mixture is smooth and creamy, about 2 minutes. Add milk, vanilla extract, 1/4 cup melted butter, walnuts, and flour mixture. Whisk until just combined.

3. Stage

Let batter rest for 10 minutes.

4. Stage

Melt 1 tablespoon butter in a large, nonstick pan or skillet over medium-high heat. Once the pan is hot, transfer in about 1/3 cup of the batter per pancake. Reduce heat to medium and cook until edges start to look dry and small air bubbles pop up through the surface, about 3 minutes. Flip and cook until golden brown, about 3 minutes more. Serve immediately. Unknown