Name: Lemon Drop Blueberry Scones
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: All-purpose flour - 2 cups; White sugar - ⅓ cup; Baking powder - 2 teaspoons; Lemon zest - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Lemon yogurt - 1 cup; Melted butter - ¼ cup; Large egg - 1; Fresh blueberries - 1 cup; Confectioners' sugar - ½ cup; Lemon juice - 1 tablespoon; Lemon zest - ½ teaspoon

Ingredients for - Lemon Drop Blueberry Scones

1. All-purpose flour 2 cups

2. White sugar ⅓ cup

3. Baking powder 2 teaspoons

4. Lemon zest 1 teaspoon

5. Baking soda ½ teaspoon

6. Salt ¼ teaspoon

7. Lemon yogurt 1 cup

8. Melted butter ¼ cup

9. Large egg 1

10. Fresh blueberries 1 cup

11. Confectioners' sugar ½ cup

12. Lemon juice 1 tablespoon

13. Lemon zest ½ teaspoon

How to cook deliciously - Lemon Drop Blueberry Scones

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking sheet.

2 . Stage

Combine flour, sugar, baking powder, 1 teaspoon lemon zest, baking soda, and salt in a large bowl.

3 . Stage

Mix together lemon yogurt, butter, and egg in a separate bowl. Stir yogurt mixture into flour mixture until just moistened. Fold blueberries into mixture.

4 . Stage

Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet.

5 . Stage

Bake in the preheated oven until lightly browned, 15 to 18 minutes.

6 . Stage

Meanwhile, stir together confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest in a small bowl until glaze is smooth.

7 . Stage

Drizzle glaze over warm scones and serve.