Name: Lemon Drop Blueberry Scones
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: All-purpose flour - 2 cups; White sugar - ⅓ cup; Baking powder - 2 teaspoons; Lemon zest - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Lemon yogurt - 1 cup; Melted butter - ¼ cup; Large egg - 1; Fresh blueberries - 1 cup; Confectioners' sugar - ½ cup; Lemon juice - 1 tablespoon; Lemon zest - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Drop Blueberry Scones

1. All-purpose flour - 2 cups

2. White sugar - ⅓ cup

3. Baking powder - 2 teaspoons

4. Lemon zest - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Salt - ¼ teaspoon

7. Lemon yogurt - 1 cup

8. Melted butter - ¼ cup

9. Large egg - 1

10. Fresh blueberries - 1 cup

11. Confectioners' sugar - ½ cup

12. Lemon juice - 1 tablespoon

13. Lemon zest - ½ teaspoon

How to cook deliciously - Lemon Drop Blueberry Scones

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking sheet.

2. Stage

Combine flour, sugar, baking powder, 1 teaspoon lemon zest, baking soda, and salt in a large bowl.

3. Stage

Mix together lemon yogurt, butter, and egg in a separate bowl. Stir yogurt mixture into flour mixture until just moistened. Fold blueberries into mixture.

4. Stage

Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet.

5. Stage

Bake in the preheated oven until lightly browned, 15 to 18 minutes.

6. Stage

Meanwhile, stir together confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest in a small bowl until glaze is smooth.

7. Stage

Drizzle glaze over warm scones and serve.