Name: Sous Vide Eye of Round
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Salt - 1 teaspoon; Garlic granules - ½ teaspoon; Onion Powder - ½ teaspoon; Freshly ground black pepper to taste - ½ teaspoon; Beef eye of round roast - 1 (3 pound); Worcestershire sauce, or more as needed - 1 ½ teaspoons; Avocado oil, or more as needed - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sous Vide Eye of Round

1. Salt - 1 teaspoon

2. Garlic granules - ½ teaspoon

3. Onion Powder - ½ teaspoon

4. Freshly ground black pepper to taste - ½ teaspoon

5. Beef eye of round roast - 1 (3 pound)

6. Worcestershire sauce, or more as needed - 1 ½ teaspoons

7. Avocado oil, or more as needed - 2 tablespoons

How to cook deliciously - Sous Vide Eye of Round

1. Stage

Mix together salt, garlic granules, onion powder, and pepper in a small bowl.

2. Stage

Trim and discard any fat from roast. Rub the roast with enough Worcestershire sauce to coat. Rub seasoning mixture over the entire surface of the roast.

3. Stage

Place seasoned roast into a vacuum bag and seal using a vacuum sealer. Immerse the bag in a heat-proof container of water with a sous vide cooker. Set temperature to 134 degrees F (57 degrees C); cook for 18 hours. Wrap the top of the pot with plastic wrap; this will help retain water.

4. Stage

When the time is up, remove roast from the bag and pat completely dry with paper towels.

5. Stage

Heat 2 tablespoons avocado oil in a large skillet over high heat until it shimmers. Add roast and sear until evenly browned, 2 to 3 minutes per side, adding more avocado oil if necessary.

6. Stage

Move the roast to a serving dish and serve.