Name: Sous Vide Eye of Round
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Salt - 1 teaspoon; Garlic granules - ½ teaspoon; Onion Powder - ½ teaspoon; Freshly ground black pepper to taste - ½ teaspoon; Beef eye of round roast - 1 (3 pound); Worcestershire sauce, or more as needed - 1 ½ teaspoons; Avocado oil, or more as needed - 2 tablespoons

Ingredients for - Sous Vide Eye of Round

1. Salt 1 teaspoon

2. Garlic granules ½ teaspoon

3. Onion Powder ½ teaspoon

4. Freshly ground black pepper to taste ½ teaspoon

5. Beef eye of round roast 1 (3 pound)

6. Worcestershire sauce, or more as needed 1 ½ teaspoons

7. Avocado oil, or more as needed 2 tablespoons

How to cook deliciously - Sous Vide Eye of Round

1 . Stage

Mix together salt, garlic granules, onion powder, and pepper in a small bowl.

2 . Stage

Trim and discard any fat from roast. Rub the roast with enough Worcestershire sauce to coat. Rub seasoning mixture over the entire surface of the roast.

3 . Stage

Place seasoned roast into a vacuum bag and seal using a vacuum sealer. Immerse the bag in a heat-proof container of water with a sous vide cooker. Set temperature to 134 degrees F (57 degrees C); cook for 18 hours. Wrap the top of the pot with plastic wrap; this will help retain water.

4 . Stage

When the time is up, remove roast from the bag and pat completely dry with paper towels.

5 . Stage

Heat 2 tablespoons avocado oil in a large skillet over high heat until it shimmers. Add roast and sear until evenly browned, 2 to 3 minutes per side, adding more avocado oil if necessary.

6 . Stage

Move the roast to a serving dish and serve.