Ingredients for - Seasoned Roast
2.
2 tablespoon snipped fresh rosemary
3.
2 teaspoons seasoned salt
4.
2 teaspoons garlic pepper or seasoned pepper
6.
1 beef ribeye roast (4 to 6 pounds), trimmed and tied
How to cook deliciously - Seasoned Roast
1 . Stage
In a small bowl, combine the flour and seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-3/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.
Recipe information
Cooking:
10 min.
Servings per container:
1
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