Seasoned Roast
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Seasoned Roast

1. 1/4 cup all-purpose flour -
2. 2 tablespoon snipped fresh rosemary -
3. 2 teaspoons seasoned salt -
4. 2 teaspoons garlic pepper or seasoned pepper -
5. 2 teaspoons ground mustard -
6. 1 beef ribeye roast (4 to 6 pounds), trimmed and tied -

How to cook deliciously - Seasoned Roast

1. Stage

In a small bowl, combine the flour and seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-3/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.

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