Stovetop Macaroni and Cheese
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Stovetop Macaroni and Cheese

1. 1 package (7 ounces) elbow macaroni -
2. 1/4 cup butter, cubed -
3. 1/4 cup all-purpose flour -
4. 1/2 teaspoon salt -
5. Dash pepper -
6. 2 cups whole milk -
7. 8 ounces sharp cheddar cheese, shredded -
8. Paprika, optional -

How to cook deliciously - Stovetop Macaroni and Cheese

1. Stage

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened.

2. Stage

Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.