Ingredients for - Stovetop Macaroni and Cheese
1.
1 package (7 ounces) elbow macaroni
7.
8 ounces sharp cheddar cheese, shredded
8.
Paprika, optional
How to cook deliciously - Stovetop Macaroni and Cheese
1 . Stage
Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened.
2 . Stage
Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.
Recipe information
Cooking:
10 min.
Servings per container:
6
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