Ingredients for - Almond Chicken Casserole

1. 2 cups cubed cooked chicken
2. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3. 1 cup sour cream
4. 3/4 cup mayonnaise
5. 2 celery ribs, chopped
6. 3 hard-boiled large eggs, chopped
7. 1 can (4 ounces) mushroom stems and pieces, drained
8. 1 can (8 ounces) water chestnuts, drained and chopped
9. 1 tablespoon finely chopped onion
10. 2 teaspoons lemon juice
11. 1/2 teaspoon salt
12. 1/4 teaspoon pepper
13. 1 cup shredded cheddar cheese
14. 1/2 cup crushed cornflakes
15. 2 tablespoons butter, melted
16. 1/4 cup sliced almonds

How to cook deliciously - Almond Chicken Casserole

1 . Stage

In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese.

2 . Stage

Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.