Ingredients for - Cranberry Appetizer Meatballs
2.
1 cup dry bread crumbs
3.
1/3 cup minced fresh parsley
4.
1/3 cup ketchup
11.
CRANBERRY SAUCE:
13.
1 bottle (12 ounces) chili sauce
How to cook deliciously - Cranberry Appetizer Meatballs
1 . Stage
Preheat oven to 400°. Combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
2 . Stage
Place meatballs on a rack in a shallow baking pan. Bake until no longer pink, about 15 minutes. Transfer to a 3-qt. slow cooker or chafing dish.
3 . Stage
Meanwhile, in a large saucepan, combine all sauce ingredients; simmer 10 minutes, stirring occasionally. Pour over meatballs. Serve warm.
Recipe information
Cooking:
25 min.
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