Ingredients for - Slow-Cooked Stew
1.
4 cups reduced-sodium V8 juice
2.
3 tablespoons quick-cooking tapioca
5.
2 cups frozen cut green beans
6.
2 cups fresh baby carrots, halved lengthwise
7.
2 celery ribs, thinly sliced
9.
1-1/2 pounds beef stew meat, cut into 1-inch cubes
How to cook deliciously - Slow-Cooked Stew
1 . Stage
In a large bowl, combine the V8, tapioca, sugar and pepper; let stand for 15 minutes. In a 5-qt. slow cooker, combine the beans, carrots, celery and onion. Top with beef. Add V8 mixture. Cover and cook on low for 9-10 hours or until beef is tender. Serve over noodles.
Recipe information
Cooking:
20 min.
Servings per container:
1
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