Name: Pressure Cooker Saucy BBQ Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 boneless skinless chicken thighs (about 1-1/2 pounds) -; 1/2 teaspoon poultry seasoning -; 1 medium onion, chopped -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 can (8 ounces) tomato sauce -; 1/2 cup barbecue sauce -; 1/4 cup water -; 1/4 cup orange juice -; 1 teaspoon garlic powder -; 3/4 teaspoon dried oregano -; 1/2 teaspoon hot pepper sauce -; 1/4 teaspoon pepper -; Hot cooked brown rice, optional -

Pressure Cooker Saucy BBQ Chicken Thighs

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pressure Cooker Saucy BBQ Chicken Thighs

1. 6 boneless skinless chicken thighs (about 1-1/2 pounds) -

2. 1/2 teaspoon poultry seasoning -

3. 1 medium onion, chopped -

4. 1 can (14-1/2 ounces) diced tomatoes, undrained -

5. 1 can (8 ounces) tomato sauce -

6. 1/2 cup barbecue sauce -

7. 1/4 cup water -

8. 1/4 cup orange juice -

9. 1 teaspoon garlic powder -

10. 3/4 teaspoon dried oregano -

11. 1/2 teaspoon hot pepper sauce -

12. 1/4 teaspoon pepper -

13. Hot cooked brown rice, optional -

How to cook deliciously - Pressure Cooker Saucy BBQ Chicken Thighs

1. Stage

Place chicken in a 6-qt. electric pressure cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix tomato sauce, barbecue sauce, water, orange juice and seasonings; pour over top.

2. Stage

Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170° If desired, serve with rice.