Recipe information
Ingredients for - Pressure Cooker Saucy BBQ Chicken Thighs
13. Hot cooked brown rice, optional -
How to cook deliciously - Pressure Cooker Saucy BBQ Chicken Thighs
1. Stage
Place chicken in a 6-qt. electric pressure cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix tomato sauce, barbecue sauce, water, orange juice and seasonings; pour over top.
2. Stage
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170° If desired, serve with rice.