Ingredients for - Pressure Cooker Saucy BBQ Chicken Thighs
1.
6 boneless skinless chicken thighs (about 1-1/2 pounds)
6.
1/2 cup barbecue sauce
10.
3/4 teaspoon dried oregano
11.
1/2 teaspoon hot pepper sauce
13.
Hot cooked brown rice, optional
How to cook deliciously - Pressure Cooker Saucy BBQ Chicken Thighs
1 . Stage
Place chicken in a 6-qt. electric pressure cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix tomato sauce, barbecue sauce, water, orange juice and seasonings; pour over top.
2 . Stage
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170° If desired, serve with rice.
Recipe information
Cooking:
15 min.
Servings per container:
6
Pressure Cooker Spice-Braised Pot Roast
Place roast in a 6-qt. electric pressure cooker. Mix a...
Vegetarian Vegetable Soup
In a large saucepan, saute the onion and celery in but...
Pressure-Cooker Chicken Thighs in Wine Sauce
Select saute setting on a 6-qt. electric pressure cook...
Easy Honey Mustard Chicken
In a small bowl, combine the first 5 ingredients. Plac...
Hearty Taco Dip
In a large saucepan over medium heat, cook beef, onion...
Country Bacon-Beef Mac and Cheese
In a large skillet, cook bacon over medium heat until...
Pork Noodle Casserole
In a large bowl, combine the first 10 ingredients. Add...
Cold Shrimp Pasta Salad
Cook pasta according to package directions; drain and...
Sous Vide Teriyaki Salmon
Get ready: Pull out 4 freezer bag, and label each bag...
Instant Pot Clam Chowder
Place first 10 ingredients in a 6-qt. electric pressur...
Oyster Po’ Boy
Make the remoulade sauce: In a small bowl, stir togeth...
Roasted Butternut Tossed Salad
Preheat oven to 400°. In a large bowl, toss the squash...