Recipe information
Ingredients for - Quick Bean Soup
5. 2 cans (15 ounces each) navy or great northern beans -
7. 1 pound smoked sausage, cut into 1/2-inch slices and halved -
How to cook deliciously - Quick Bean Soup
1. Stage
In a 3-qt. saucepan, combine onion, carrots, celery and water. Bring to a boil; boil for 5 minutes. Add the remaining ingredients; mix well. Heat through.
