Recipe information
Ingredients for - Enchilada Lasagna
How to cook deliciously - Enchilada Lasagna
1. Stage
In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Stir in tomato soup, picante sauce or salsa and refried beans. Heat thoroughly.
2. Stage
Arrange five tortillas in a 12x8x2-in. baking dish, tearing tortillas as needed to cover the bottom. Layer with half of the meat mixture and half of the cheese. Repeat layers using remaining tortillas, meat mixture and cheese.
3. Stage
Bake at 350° for 30 minutes or until heated through. Let stand a few minutes before serving.
