Name: Honey-Lime Pork Chops
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup lime juice -; 1/2 cup reduced-sodium soy sauce -; 2 tablespoons honey -; 2 garlic cloves, minced -; 6 boneless pork loin chops (4 ounces each) -; Sauce: -; 3/4 cup reduced-sodium chicken broth -; 1 garlic clove, minced -; 1-1/2 teaspoons honey -; 1/2 teaspoon lime juice -; 1/8 teaspoon browning sauce -; Dash pepper -; 2 teaspoons cornstarch -; 2 tablespoons water -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Lime Pork Chops

1. 1/2 cup lime juice -

2. 1/2 cup reduced-sodium soy sauce -

3. 2 tablespoons honey -

4. 2 garlic cloves, minced -

5. 6 boneless pork loin chops (4 ounces each) -

6. Sauce: -

7. 3/4 cup reduced-sodium chicken broth -

8. 1 garlic clove, minced -

9. 1-1/2 teaspoons honey -

10. 1/2 teaspoon lime juice -

11. 1/8 teaspoon browning sauce -

12. Dash pepper -

13. 2 teaspoons cornstarch -

14. 2 tablespoons water -

How to cook deliciously - Honey-Lime Pork Chops

1. Stage

In a large resealable plastic bag, combine the first four ingredients. Add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

2. Stage

Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

3. Stage

For sauce, combine the broth, garlic, honey, lime juice, browning sauce and pepper in a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; stir into broth mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops.