Recipe information
Ingredients for - Creamy Spring Soup
2. 4 fresh asparagus spears, trimmed and cut into 2-inch pieces -
3. 4 baby carrots, julienned -
4. 1/2 celery rib, chopped -
8. 3/4 cup cooked elbow macaroni -
9. 1 can (5-1/2 ounces) evaporated milk -
10. 3/4 cup fresh baby spinach -
How to cook deliciously - Creamy Spring Soup
1. Stage
In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Stir in the macaroni, milk and spinach; heat through.
