Horseradish Deviled Eggs
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Horseradish Deviled Eggs

1. 6 hard-boiled large eggs -
2. 1/4 cup mayonnaise -
3. 1 to 2 tablespoons prepared horseradish -
4. 1/2 teaspoon dill weed -
5. 1/4 teaspoon ground mustard -
6. 1/8 teaspoon salt -
7. Dash pepper -
8. Dash paprika -

How to cook deliciously - Horseradish Deviled Eggs

1. Stage

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.

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