Ingredients for - Horseradish Deviled Eggs
1.
6 hard-boiled large eggs
3.
1 to 2 tablespoons prepared horseradish
8.
Dash paprika
How to cook deliciously - Horseradish Deviled Eggs
1 . Stage
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
Recipe information
Cooking:
15 min.
Servings per container:
1
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