Burger Seasoning
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Burger Seasoning

1. 1 tablespoon kosher salt -
2. 2 teaspoons freshly cracked black pepper -
3. 2 teaspoons granulated garlic -
4. 1 teaspoon dark brown sugar -
5. 1 teaspoon paprika -
6. 1 teaspoon ground cumin -
7. 1/4 teaspoon ground cayenne -
8. 1/4 teaspoon ground mustard -

How to cook deliciously - Burger Seasoning

1. Stage

Make the burger seasoning: In a small bowl combine the salt, pepper, garlic, dark brown sugar, paprika, cumin, cayenne, and mustard.

2. Stage

Store the burger seasoning: Place the burger seasoning in an airtight container and keep stored in the cupboard, until you are ready to use. The burger seasoning will easily keep for 3 months.

3. Stage

To use: Make patties. Sprinkle seasoning on the outside of the patties. It will form a caramelized flavor crust when it hits the grill. I use 1 teaspoon of seasoning for every pound of burger patties.