Ingredients for - The Best Dry Rub for Chicken
1.
1/4 cup paprika, smoked or sweet
2.
3 tablespoons ground black pepper
3.
3 tablespoons granulated garlic
4.
3 tablespoons onion powder
5.
2 tablespoons dried oregano
6.
2 tablespoons dried thyme leaves
8.
2 teaspoons coriander
9.
1 teaspoon cayenne pepper
How to cook deliciously - The Best Dry Rub for Chicken
1 . Stage
Mix: Place all the spices in an airtight glass jar and shake gently to combine.
2 . Stage
Store: Store in an airtight container for up to 2 years.
Recipe information
Cooking:
5 min.
Servings per container:
192
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