Savory Rubbed Roast Chicken
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Savory Rubbed Roast Chicken

1. 2 teaspoons paprika -
2. 1 teaspoon salt -
3. 1 teaspoon onion powder -
4. 1 teaspoon white pepper -
5. 1 teaspoon cayenne pepper -
6. 1 teaspoon dried thyme -
7. 3/4 teaspoon garlic powder -
8. 1/2 teaspoon pepper -
9. 1 roasting chicken (6 to 7 pounds) -
10. 1 large onion, cut into wedges -

How to cook deliciously - Savory Rubbed Roast Chicken

1. Stage

Preheat oven to 350°. In a small bowl, mix the first eight ingredients.

2. Stage

Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity. Tuck wings under chicken; tie drumsticks together.

3. Stage

Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

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