Name: Apple Country Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 3/4 cup unsweetened apple juice -; 1/2 cup beer or nonalcoholic beer -; 1/2 cup canola oil -; 1/4 cup packed brown sugar -; 1 tablespoon Worcestershire sauce -; 1 tablespoon minced garlic -; 1 teaspoon salt -; 1 teaspoon dried thyme -; 1 teaspoon pepper -; 1/2 teaspoon cayenne pepper -; 3 pounds boneless country-style pork ribs -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Apple Country Ribs

1. 3/4 cup unsweetened apple juice -

2. 1/2 cup beer or nonalcoholic beer -

3. 1/2 cup canola oil -

4. 1/4 cup packed brown sugar -

5. 1 tablespoon Worcestershire sauce -

6. 1 tablespoon minced garlic -

7. 1 teaspoon salt -

8. 1 teaspoon dried thyme -

9. 1 teaspoon pepper -

10. 1/2 teaspoon cayenne pepper -

11. 3 pounds boneless country-style pork ribs -

How to cook deliciously - Apple Country Ribs

1. Stage

In a small bowl, combine the first 10 ingredients. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 5 hours or overnight. Cover and refrigerate remaining marinade for basting.

2. Stage

Prepare grill for indirect heat. Drain pork, discarding marinade in bag. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until ribs are tender, turning and basting occasionally.