Ingredients for - Priscilla's Vegetable Chowder
1.
3 cups diced peeled potatoes
2.
2-1/2 cups broccoli florets
4.
1 cup grated carrots
5.
2 celery ribs, diced
6.
4 teaspoons chicken bouillon granules
10.
4 cups whole milk
13.
1 cup cubed fully cooked ham
How to cook deliciously - Priscilla's Vegetable Chowder
1 . Stage
In a Dutch oven, combine the potatoes, broccoli, onion, carrots, celery, bouillon and water; simmer for 20 minutes or until vegetables are tender.
2 . Stage
In a large saucepan, melt butter; stir in flour. Cook and stir over medium heat for 2 minutes. Whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to vegetable mixture with the ham; simmer 10 minutes or until heated through. Stir in cheese just until melted.
Recipe information
Cooking:
25 min.
Servings per container:
1
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