Name: Baked Brie with Mushrooms
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 tablespoon butter -; 1 tablespoon olive oil -; 1 pound sliced fresh assorted mushrooms -; 2 small red onions, chopped -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 5 garlic cloves, minced -; 2/3 cup port wine -; 1 round (8 ounces) Brie cheese -; Toasted French bread baguette slices -

Ingredients for - Baked Brie with Mushrooms

1. 1 tablespoon butter

2. 1 tablespoon olive oil

3. 1 pound sliced fresh assorted mushrooms

4. 2 small red onions, chopped

5. 1/4 teaspoon salt

6. 1/4 teaspoon pepper

7. 5 garlic cloves, minced

8. 2/3 cup port wine

9. 1 round (8 ounces) Brie cheese

10. Toasted French bread baguette slices

How to cook deliciously - Baked Brie with Mushrooms

1 . Stage

Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushrooms, onions, salt and pepper; cook until golden brown, 12-14 minutes, stirring occasionally. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is almost evaporated.

2 . Stage

Remove rind from top of cheese. Transfer to a 1-1/2-qt. round baking dish. Top with mushroom mixture. Bake, uncovered, until cheese is melted, 15-20 minutes. Serve the Brie with baguette slices.