Recipe information
Ingredients for - Baked Brie with Mushrooms
3. 1 pound sliced fresh assorted mushrooms -
4. 2 small red onions, chopped -
8. 2/3 cup port wine -
9. 1 round (8 ounces) Brie cheese -
10. Toasted French bread baguette slices -
How to cook deliciously - Baked Brie with Mushrooms
1. Stage
Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushrooms, onions, salt and pepper; cook until golden brown, 12-14 minutes, stirring occasionally. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is almost evaporated.
2. Stage
Remove rind from top of cheese. Transfer to a 1-1/2-qt. round baking dish. Top with mushroom mixture. Bake, uncovered, until cheese is melted, 15-20 minutes. Serve the Brie with baguette slices.
