Ruby Raspberry Slaw
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:
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Ingredients for - Ruby Raspberry Slaw

1. 2 cups shredded red cabbage -
2. 2 cups shredded cabbage -
3. 1 cup shredded carrots -
4. 1/4 cup prepared raspberry vinaigrette -
5. 3 tablespoons mayonnaise -
6. 1/4 teaspoon pepper -
7. 1/2 cup fresh raspberries -

How to cook deliciously - Ruby Raspberry Slaw

1. Stage

In a large bowl, combine cabbage and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes. Top with raspberries.

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