Creamed Cabbage
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Creamed Cabbage

1. 1 bacon strip, diced -
2. 2 tablespoons chopped onion -
3. 1 tablespoon cider vinegar -
4. 1 tablespoon water -
5. 1-1/4 teaspoons sugar -
6. 1/4 teaspoon salt -
7. Dash pepper -
8. 2 cups shredded cabbage -
9. 1 small tart apple, peeled and chopped -
10. 1/4 cup sour cream -

How to cook deliciously - Creamed Cabbage

1. Stage

In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.