Name: Purple Plum Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 4 cups sliced fresh plums (about 1-1/2 pounds) -; 1 tablespoon lemon juice -; 1/2 cup sugar -; 1/4 cup all-purpose flour -; 1/4 teaspoon salt -; 1/4 teaspoon ground cinnamon -; 1 frozen deep-dish pie crust (9 inches) -; Topping: -; 1/2 cup sugar -; 1/2 cup all-purpose flour -; 1/4 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; 3 tablespoons cold butter -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Purple Plum Pie

1. 4 cups sliced fresh plums (about 1-1/2 pounds) -

2. 1 tablespoon lemon juice -

3. 1/2 cup sugar -

4. 1/4 cup all-purpose flour -

5. 1/4 teaspoon salt -

6. 1/4 teaspoon ground cinnamon -

7. 1 frozen deep-dish pie crust (9 inches) -

8. Topping: -

9. 1/2 cup sugar -

10. 1/2 cup all-purpose flour -

11. 1/4 teaspoon ground cinnamon -

12. 1/4 teaspoon ground nutmeg -

13. 3 tablespoons cold butter -

How to cook deliciously - Purple Plum Pie

1. Stage

Preheat oven to 375°. In a large bowl, sprinkle plums with lemon juice. Combine sugar, flour, salt and cinnamon. Add to plums; toss gently to coat. Pour into pie shell.

2. Stage

For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle over filling.

3. Stage

Bake until filling is bubbly, 50-60 minutes. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Cool on a wire rack.