Ingredients for - Purple Plum Pie
1.
4 cups sliced fresh plums (about 1-1/2 pounds)
7.
1 frozen deep-dish pie crust (9 inches)
13.
3 tablespoons cold butter
How to cook deliciously - Purple Plum Pie
1 . Stage
Preheat oven to 375°. In a large bowl, sprinkle plums with lemon juice. Combine sugar, flour, salt and cinnamon. Add to plums; toss gently to coat. Pour into pie shell.
2 . Stage
For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle over filling.
3 . Stage
Bake until filling is bubbly, 50-60 minutes. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Cool on a wire rack.
Recipe information
Cooking:
20 min.
Servings per container:
8
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