Recipe information
Ingredients for - Cashew-Pear Tossed Salad
1. 1 bunch romaine, torn -
3. 1 cup salted cashews -
4. 1 medium pear, thinly sliced -
6. POPPY SEED VINAIGRETTE: -
7. 2/3 cup olive oil -
10. 2 to 3 teaspoons poppy seeds -
11. 2 teaspoons finely chopped red onion -
How to cook deliciously - Cashew-Pear Tossed Salad
1. Stage
In a large salad bowl, combine the romaine, cheese, cashews, pear and cranberries. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat.
