Ingredients for - Cashew-Pear Tossed Salad
1.
1 bunch romaine, torn
3.
1 cup salted cashews
4.
1 medium pear, thinly sliced
6.
POPPY SEED VINAIGRETTE:
7.
2/3 cup olive oil
10.
2 to 3 teaspoons poppy seeds
11.
2 teaspoons finely chopped red onion
12.
1 teaspoon prepared mustard
How to cook deliciously - Cashew-Pear Tossed Salad
1 . Stage
In a large salad bowl, combine the romaine, cheese, cashews, pear and cranberries. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat.
Recipe information
Cooking:
15 min.
Servings per container:
1
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