Name: White Chocolate Pound Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 8 ounces white baking chocolate, chopped -; 1 cup butter, softened -; 2 cups plus 2 tablespoons sugar, divided -; 5 large eggs, room temperature -; 2 teaspoons vanilla extract -; 1/2 teaspoon almond extract -; 3 cups all-purpose flour -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1/2 teaspoon baking soda -; 1 cup sour cream -; Glaze: -; 4 ounces semisweet chocolate, melted -; 4 ounces white baking chocolate, melted -; Whole fresh strawberries, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate Pound Cake

1. 8 ounces white baking chocolate, chopped -

2. 1 cup butter, softened -

3. 2 cups plus 2 tablespoons sugar, divided -

4. 5 large eggs, room temperature -

5. 2 teaspoons vanilla extract -

6. 1/2 teaspoon almond extract -

7. 3 cups all-purpose flour -

8. 1 teaspoon baking powder -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon baking soda -

11. 1 cup sour cream -

12. Glaze: -

13. 4 ounces semisweet chocolate, melted -

14. 4 ounces white baking chocolate, melted -

15. Whole fresh strawberries, optional -

How to cook deliciously - White Chocolate Pound Cake

1. Stage

Chop four squares of white chocolate and melt the other four; set both aside. In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted chocolate.

2. Stage

Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with sour cream. Beat just until combined.

3. Stage

Grease a 10-in. fluted tube pan. Sprinkle with the remaining sugar. Pour a third of the batter into pan. Sprinkle with half of the chopped chocolate. Repeat. Pour remaining batter on top.

4. Stage

Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Drizzle semisweet and white chocolate over cake. Garnish with strawberries if desired.