Name: Summertime Tomato-Melon Salad
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 4 cups small baby heirloom tomatoes, halved -; 1 English cucumber, peeled and cubed -; 2 cups cubed cantaloupe -; 1 package (8 ounces) feta cheese, cubed -; 1 medium ripe avocado, peeled and cubed -; 1 bunch watercress, coarsely chopped -; 1/2 cup fresh basil leaves, coarsely chopped -; 1/4 cup chopped red onion -; CORIANDER-LIME VINAIGRETTE: -; 1 teaspoon coriander seeds -; 1/3 cup canola oil -; 3 tablespoons lime juice -; 2 tablespoons rice vinegar -; 1 tablespoon honey -; 1 tablespoon grated lime zest -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Summertime Tomato-Melon Salad

1. 4 cups small baby heirloom tomatoes, halved -

2. 1 English cucumber, peeled and cubed -

3. 2 cups cubed cantaloupe -

4. 1 package (8 ounces) feta cheese, cubed -

5. 1 medium ripe avocado, peeled and cubed -

6. 1 bunch watercress, coarsely chopped -

7. 1/2 cup fresh basil leaves, coarsely chopped -

8. 1/4 cup chopped red onion -

9. CORIANDER-LIME VINAIGRETTE: -

10. 1 teaspoon coriander seeds -

11. 1/3 cup canola oil -

12. 3 tablespoons lime juice -

13. 2 tablespoons rice vinegar -

14. 1 tablespoon honey -

15. 1 tablespoon grated lime zest -

16. 1/2 teaspoon salt -

17. 1/4 teaspoon pepper -

How to cook deliciously - Summertime Tomato-Melon Salad

1. Stage

In a large bowl, combine the tomatoes, cucumber, cantaloupe, cheese, avocado, watercress, basil and onion.

2. Stage

In a dry small skillet over medium heat, toast coriander seeds until aromatic, about 2-3 minutes. Cool. Transfer to a spice grinder or a mortar and pestle; coarsely grind.

3. Stage

In a small bowl, whisk the oil, lime juice, vinegar, honey, lime zest, salt, pepper and coriander. Pour over tomato mixture and gently toss to coat.