Ingredients for - Summertime Tomato-Melon Salad
1.
4 cups small baby heirloom tomatoes, halved
2.
1 English cucumber, peeled and cubed
3.
2 cups cubed cantaloupe
4.
1 package (8 ounces) feta cheese, cubed
5.
1 medium ripe avocado, peeled and cubed
6.
1 bunch watercress, coarsely chopped
7.
1/2 cup fresh basil leaves, coarsely chopped
9.
CORIANDER-LIME VINAIGRETTE:
10.
1 teaspoon coriander seeds
15.
1 tablespoon grated lime zest
How to cook deliciously - Summertime Tomato-Melon Salad
1 . Stage
In a large bowl, combine the tomatoes, cucumber, cantaloupe, cheese, avocado, watercress, basil and onion.
2 . Stage
In a dry small skillet over medium heat, toast coriander seeds until aromatic, about 2-3 minutes. Cool. Transfer to a spice grinder or a mortar and pestle; coarsely grind.
3 . Stage
In a small bowl, whisk the oil, lime juice, vinegar, honey, lime zest, salt, pepper and coriander. Pour over tomato mixture and gently toss to coat.
Recipe information
Cooking:
30 min.
Servings per container:
1
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