Name: Apple-Cherry Pork Medallions
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pork tenderloin (1 pound) -; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed -; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -; 1/2 teaspoon celery salt -; 1 tablespoon olive oil -; 1 large apple, sliced -; 2/3 cup unsweetened apple juice -; 3 tablespoons dried tart cherries -; 1 tablespoon honey -; 1 tablespoon cider vinegar -; 1 package (8.8 ounces) ready-to-serve brown rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Cherry Pork Medallions

1. 1 pork tenderloin (1 pound) -

2. 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed -

3. 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -

4. 1/2 teaspoon celery salt -

5. 1 tablespoon olive oil -

6. 1 large apple, sliced -

7. 2/3 cup unsweetened apple juice -

8. 3 tablespoons dried tart cherries -

9. 1 tablespoon honey -

10. 1 tablespoon cider vinegar -

11. 1 package (8.8 ounces) ready-to-serve brown rice -

How to cook deliciously - Apple-Cherry Pork Medallions

1. Stage

Cut tenderloin crosswise into 12 slices; sprinkle with rosemary, thyme and celery salt. In a large nonstick skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan.

2. Stage

In same skillet, combine apple, apple juice, cherries, honey and vinegar. Bring to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, uncovered, 3-4 minutes or just until apple is tender.

3. Stage

Return pork to pan, turning to coat with sauce; cook, covered, 3-4 minutes or until pork is tender. Meanwhile, prepare rice according to package directions; serve with pork mixture.