Name: Apple-Cherry Pork Medallions
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pork tenderloin (1 pound) -; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed -; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -; 1/2 teaspoon celery salt -; 1 tablespoon olive oil -; 1 large apple, sliced -; 2/3 cup unsweetened apple juice -; 3 tablespoons dried tart cherries -; 1 tablespoon honey -; 1 tablespoon cider vinegar -; 1 package (8.8 ounces) ready-to-serve brown rice -

Ingredients for - Apple-Cherry Pork Medallions

1. 1 pork tenderloin (1 pound)

2. 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed

3. 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

4. 1/2 teaspoon celery salt

5. 1 tablespoon olive oil

6. 1 large apple, sliced

7. 2/3 cup unsweetened apple juice

8. 3 tablespoons dried tart cherries

9. 1 tablespoon honey

10. 1 tablespoon cider vinegar

11. 1 package (8.8 ounces) ready-to-serve brown rice

How to cook deliciously - Apple-Cherry Pork Medallions

1 . Stage

Cut tenderloin crosswise into 12 slices; sprinkle with rosemary, thyme and celery salt. In a large nonstick skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan.

2 . Stage

In same skillet, combine apple, apple juice, cherries, honey and vinegar. Bring to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, uncovered, 3-4 minutes or just until apple is tender.

3 . Stage

Return pork to pan, turning to coat with sauce; cook, covered, 3-4 minutes or until pork is tender. Meanwhile, prepare rice according to package directions; serve with pork mixture.