Name: Roasted Winter Squash with Cilantro Chimichurri
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: For the squash: -; 3 pounds acorn or delicata squash -; 1 tablespoon olive oil -; 1/4 teaspoon salt -; Ground black pepper -; For the cilantro chimichurri: -; 1/2 cup olive oil -; 1/2 cup cilantro, finely chopped -; 1/2 cup parsley, finely chopped -; 1 tablespoon oregano leaves, finely chopped -; 1 1/2 teaspoons urfa biber, or regular chili flakes -; 1/4 teaspoon salt -; 4 cloves garlic, minced -; 1/4 cup red wine vinegar -

Ingredients for - Roasted Winter Squash with Cilantro Chimichurri

1. For the squash:

2. 3 pounds acorn or delicata squash

3. 1 tablespoon olive oil

4. 1/4 teaspoon salt

5. Ground black pepper

6. For the cilantro chimichurri:

7. 1/2 cup olive oil

8. 1/2 cup cilantro, finely chopped

9. 1/2 cup parsley, finely chopped

10. 1 tablespoon oregano leaves, finely chopped

11. 1 1/2 teaspoons urfa biber, or regular chili flakes

12. 1/4 teaspoon salt

13. 4 cloves garlic, minced

14. 1/4 cup red wine vinegar

How to cook deliciously - Roasted Winter Squash with Cilantro Chimichurri

1 . Stage

Preheat the oven: Preheat the oven to 375°F. Line a baking sheet with aluminum foil, a silicon baking mat, or parchment paper.

2 . Stage

Prepare the squash: Cut the squash in half lengthwise. Scoop out and discard the strings and seeds (save and roast the seeds, if you like). Cut the squash into 1-inch slices. Toss the squash with a 1 tablespoon of olive oil, 1/4 teaspoon or so of salt, and ground black pepper. Place on the prepared baking sheet.

3 . Stage

Roast the squash for 30 minutes: or until easily pierced with a fork.

4 . Stage

While the squash is cooking prepare the chimichurri: In a medium bowl, stir together the olive oil, cilantro, parsley, oregano leaves, chili flakes, garlic, red wine vinegar and 1/4 teaspoon salt. Taste and add more salt if needed.

5 . Stage

Serve: Transfer the roasted squash to a serving platter or individual plates, top with a generous amount of chimichurri, and enjoy.