Name: Chicken Thighs Surprise
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Yellow squash, chopped - 2; Eggplant, cut into 1 inch cubes - 1 small; Sliced fresh mushrooms - 1 (10 ounce) package; Onion, chopped - 1 small; Garlic, chopped - 4 cloves; Condensed cream of chicken soup with herbs - 2 (10.75 ounce) cans; Chicken broth - 1 (14.5 ounce) can; Garlic salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Boneless, skinless chicken thighs - 8; Shredded Swiss cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Thighs Surprise

1. Olive oil - 2 tablespoons

2. Yellow squash, chopped - 2

3. Eggplant, cut into 1 inch cubes - 1 small

4. Sliced fresh mushrooms - 1 (10 ounce) package

5. Onion, chopped - 1 small

6. Garlic, chopped - 4 cloves

7. Condensed cream of chicken soup with herbs - 2 (10.75 ounce) cans

8. Chicken broth - 1 (14.5 ounce) can

9. Garlic salt - 1 teaspoon

10. Ground black pepper - 1 teaspoon

11. Boneless, skinless chicken thighs - 8

12. Shredded Swiss cheese - 2 cups

How to cook deliciously - Chicken Thighs Surprise

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat olive oil in a large skillet over medium-high heat. Add the squash, eggplant, mushrooms, onion and garlic. Cook and stir for about 5 minutes, until lightly browned. Transfer to a 9x13 inch baking dish.

3. Stage

In a medium bowl, stir together the condensed soup, chicken broth, garlic salt and pepper. Pour half of this mixture over the vegetables. Place chicken thighs over the top of the vegetables, and sprinkle with Swiss cheese. Pour the rest of the soup over all.

4. Stage

Bake uncovered for 45 minutes in the preheated oven, or until chicken is cooked through and juices run clear.